Kiwi Plant Atlas (male) - Actinidia deliciosa

The Kiwi (Actinidia deliciosa) Atlas (male) is a variety that offers beautiful fragrant white flowers in May and June. This is a male plant, which will not produce fruit but will allow for the pollination of female plants (such as Hayward, for example). It can be trained along a pergola, trellis, or arbour. Ideally planted in autumn or year-round in frost-free conditions.

The Kiwi (Actinidia chinensis or deliciosa), also known as Chinese gooseberry, or yang tao, is the fruit of the Actinidia plant. It belongs to the Actinidiaceae family, just like its cousin the Kiwai (Actinidia arguta). Originating from China, the kiwi is a vigorous climbing vine that can grow up to 3m (10ft) per year under favourable conditions. This climbing plant should be trained on a sturdy support, such as a wall with strong wires, a trellis, an arbour, a tree trunk, or a fence. It can reach a height of 6m (20ft) and a spread of 4m (13ft) and requires pruning to control its growth.

Some varieties are self-fertile (male and female flowers on the same plant) and can be planted alone. Other varieties bear either male or female flowers and require the presence of a plant of the opposite sex for pollination. One male plant can pollinate around 5 to 6 female plants. Only female plants produce fruit.

The Kiwi is very hardy, able to withstand temperatures as low as -15°C (5°F) but is sensitive to late frosts as the buds freeze at -5°C (23°F). Its foliage is deciduous. The stems bear large, smooth, ovate leaves, dark matte green on top and lighter underneath, covered in small red hairs, just like the stems. From the third or fourth year of cultivation, clusters of flowers appear in May-June on the previous year's branches. These are fragrant flowers with broad white-cream petals. Male flowers have numerous yellow stamens while female flowers have white stigmas.

On female plants, the flowering is followed by the formation of large fleshy ovoid berries, weighing around 60 grams. The thin skin is light brown and hairy for the Actinidia delociosa species or smooth for the Actinidia chinensis species. The flesh is green, sometimes yellow for certain varieties, and contains numerous small black seeds. Kiwi is rich in vitamin C, fibre, and minerals such as potassium, magnesium, and calcium. Harvesting takes place around November, before the frosts. The fruits can be picked even when they are still green as they continue to ripen after harvest. They can be stored well in a cool place at 5°C (41°F), in a cellar, for over a month. Kiwi is ripe when it is soft to the touch. Place kiwis next to apples or bananas to speed up their ripening. Once peeled, kiwi can be enjoyed plain or mixed with other autumn fruits, made into jams, or used as decoration for pies and certain savory dishes.

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