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Collector's item

Crataegus azarolus - Hawthorn

Crataegus azarolus
Aronia thorn, Mediterranean Medlar, Azarole, Azarole Hawthorn

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A slightly spiny deciduous fruit tree, with slow growth and a rounded habit. In spring, it produces beautiful white flowers, with an unfortunately unpleasant smell. In warm climates, it produces edible yellow to red fruits with a tangy taste, called azarole, pommette or cenelle. They are harvested in September and can be used in compotes, jams, or jellies. They can be consumed raw. This very hardy species tolerates summer drought and limestone soils very well.
Height at maturity
8 m
Spread at maturity
4 m
Exposure
Sun
Hardiness
Hardy down to -15°C
Soil moisture
Dry soil, Moist soil
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Best planting time March, October
Recommended planting time February to April, September to November
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Flowering time April
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Description

Crataegus azarolus is a Mediterranean fruit tree, close to hawthorns, better known by its names Azarole, Spanish Thorn or even Mediterranean Hawthorn. It is a small tree with no requirements. In warm climates, its spring flowering is followed by the production of fruits called azaroles. They are the size of a small apple and are coloured yellow or red when ripe, depending on the plants. Their flavour is somewhat reminiscent of that of an apple. They are eaten raw or cooked in compotes, jams, and jellies. It is perfect in a defensive or natural hedge associated with other Mediterranean fruit trees.

 

Originally from Southern Europe, Crataegus azarolus is a slow-growing but very hardy small tree. It belongs to the Rosaceae family, just like its cousin the hawthorn. It forms a fairly short trunk, branching quite low, with a spread and rounded crown. Eventually, after many years, this hawthorn can reach 10m (33ft) in height and 5m (17ft) in width if conditions are optimal. Its branches are slightly thorny. Flowering occurs in April, taking the form of clusters or corymbs of very small whitish flowers measuring 4 to 6cm (2in) in diameter. They emit a smell often considered unpleasant. The flowers are popular with bees. Fruit production is only possible under a Mediterranean-type climate. After pollination, clusters of globular fruits measuring 2 to 4cm (1 to 2in) in diameter are formed, each containing 3 seeds. They ripen in September. Their pulp is edible, with a pleasant flavour, both sweet and tangy. An adult tree can produce up to 25kg of fruits per year. The foliage is deciduous, appearing in spring and falling in autumn. The triangular-shaped leaves measure 3 to 6cm (1 to 2in) in length and have 3 or 5 weakly dentate lobes. Their lamina is a shiny light green on the upper side, with a pubescent and greyish underside. These leaves turn yellow in autumn.

The fruits are part of popular culture in all countries of Southern Europe. They are sometimes still sold in Italy or Tunisia in late summer markets. The "pommettes" are very nutritious, containing sugars, pectin, vitamins A and C, as well as antioxidants. Crataegus azarolus adapts to any garden soil, even limestone and dry in summer, in sunny locations. Plant it in a fruit hedge with other carefree shrubs such as the monogynous hawthorn, pomegranate, cotoneaster, Japanese loquat, oval-leaved serviceberry, almonds, jujube, fig trees, olive trees, and European spindle.

 

 

Crataegus azarolus - Hawthorn in pictures

Crataegus azarolus - Hawthorn (Flowering) Flowering
Crataegus azarolus - Hawthorn (Harvest) Harvest

Plant habit

Height at maturity 8 m
Spread at maturity 4 m
Habit spreading
Growth rate slow

Flowering

Flower colour white
Flowering time April
Inflorescence Corymb
Fragrance slightly scented, unpleasant odour
Bee-friendly Attracts pollinators
Fruit colour red

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Crataegus

Species

azarolus

Family

Rosaceae

Other common names

Aronia thorn, Mediterranean Medlar, Azarole, Azarole Hawthorn

Origin

Mediterranean

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Planting and care

Plant in autumn in any well-prepared soil, even limestone, in a sunny position. It will only bear fruit under a Mediterranean-type climate. Not very demanding, it withstands water shortage well. To promote growth, as well as fruit production, water regularly and abundantly, but ensure each watering is evenly spaced out. It requires no particular maintenance, except for the removal of dead wood every year. It is susceptible to fire blight.

Planting period

Best planting time March, October
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow, Woodland edge
Type of use Border, Free-standing, Hedge
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light)
Soil moisture Dry soil, Moist soil, ordinary, well-prepared

Care

Pruning instructions Remove dead wood in early spring.
Pruning Pruning recommended once a year
Pruning time April
Soil moisture Dry soil, Moist soil
Disease resistance Good
Overwinter Can be left in the ground

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