Annual Marjoram NT - Ferme de Sainte Marthe seeds
Annual Marjoram NT - Ferme de Sainte Marthe seeds
Annual Marjoram NT - Ferme de Sainte Marthe seeds
Origanum majorana
Sweet Marjoram, Knotted Marjoram
Back-to-school special offer!
Get €10 off for every €50 you spend! And get up to €40 off on a single order.
How does it work?
1. Shop your favourites
Add your favourite plants to your basket. For every €50 you spend (excluding delivery charges, store credit and the plastic-free option), you’ll receive a €10 voucher.
€50 spent = €10 voucher
€100 spent = €20 voucher
€150 spent = €30 voucher
€200 spent = €40 voucher
2. Place your order
Once your basket reaches one of the spending thresholds, place your order. You can even choose your delivery date!
3. Receive your voucher
As soon as your order has been shipped, you’ll receive an email containing your personal voucher code and its value.
4. Use it on your next order
Your voucher is valid for 90 days from the date you receive it. It can be used once only, on a new order worth at least the value of the voucher, excluding delivery charges.
Please note: Vouchers can be combined with other offers, but cannot be split or refunded.
Why not try an alternative variety in stock?
View all →This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
Ordinary marjoram is a perennial but slightly frost-sensitive aromatic plant, grown in open ground or in pots. Sow from March to May and harvest as needed, from May to September. The fresh or dried leaves, with their slightly camphor scent, wonderfully flavor soups and marinades or can be consumed as an infusion.
Marjoram has been used as a condiment since ancient times for its medicinal properties. Highly aromatic, it is particularly suited for dishes with sauce, as well as marinades and pizzas when dried. It can be planted in the vegetable garden, in pots, or as a border plant. Sow in spring, either in a nursery or directly in the ground.
Harvest: You can pick marjoram leaves as needed, starting from May/June. It is best to harvest in the morning to preserve its flavour and aroma.
Storage: This condiment can be perfectly stored fresh in a glass of water or in a plastic bag at the bottom of your refrigerator for up to a week. For longer storage (up to a year), dry the harvested marjoram upside down in a well-ventilated place. Then place it in tightly closed jars.
Gardener's tip: Marjoram enjoys the company of chervil.
Harvest
Plant habit
Foliage
Botanical data
Origanum
majorana
Lamiaceae
Sweet Marjoram, Knotted Marjoram
Cultivar or hybrid
Perennial
Planting and care
Sowing:
Sowing takes place under cover in March - April or directly in the ground from mid-May. Trace rows 30cm (12in) apart, sow in groups of 4 to 5 seeds spaced 15cm (6in) apart. After germination, thin out to keep only one plant per hole.
Position in the sun. The soil must be well-drained, light, and rather dry. Add a little sand if your soil tends to be clayey.
Cultivation of marjoram:
Mulch marjoram with stones to retain heat. In pots, remove any stagnant water that may accumulate. Regularly weed and harvest to promote the development of new shoots. From the beginning of flowering, cut the plants by two-thirds to obtain a second harvest.
Marjoram does not like the cold. That's why it is often grown in our regions as an annual. In autumn, to keep it longer, mulch the base to protect it from the cold (in regions with mild winters).
Marjoram has good resistance to diseases. However, if the soil is too wet, the roots will rot. Pest insects are few (aphids and red spider mites) and rare.
Seedlings
Care
Intended location
Planting & care advice
This item has not been reviewed yet - be the first to leave a review about it.
Recently viewed products
Haven't found what you were looking for?
Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
Shipping country and language
Your country of residence may be:
Your country of residence is:
For a better user experience on our website, you can select:
Your shipping country:
-
Austria
-
Belgium
-
Bosnia & Herzegovina
-
Bulgaria
-
Croatia
-
Cyprus
-
Czechia
-
Denmark
-
Estonia
-
Finland
-
France
-
Germany
-
Greece
-
Hungary
-
Iceland
-
Ireland
-
Italy
-
Latvia
-
Liechtenstein
-
Lithuania
-
Luxembourg
-
Malta
-
Netherlands
-
Poland
-
Portugal
-
Romania
-
Serbia
-
Slovakia
-
Slovenia
-
Spain
-
Sweden
-
Switzerland
Language:
-
French
-
English
-
Spanish
-
Italian
-
German
-
Portuguese
-
Dutch
-
Finnish
My Account
Hello
My wish lists
My cart
Log in / Register
Existing customer?
This form is protected by reCAPTCHA - the Google Privacy Policy and Terms of Service apply.
New customer?
Create an account to track your orders, access our customer service and, if you wish, make the most of our upcoming offers.