Cauliflower Neckarperle
Cauliflower Neckarperle
Cauliflower Neckarperle
Brassica oleracea var. botrytis Neckarperle
Cauliflower
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This plant carries a 6 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The 'Neckarperle' Cauliflower (in Latin, Brassica oleracea botrytis) is a variety that produces beautiful round heads of snow-white colour, protected by relatively abundant foliage. This cauliflower is sown under cover from March to June for planting 5 to 6 weeks later and harvested from June to November.
With its pure white colour and even, in recent years, joyfully yellow, orange or purple, the Cauliflower is a flowering vegetable whose fleshy meristem is consumed. It belongs to the large family of Brassicaceae (formerly Cruciferae) and bears the Latin name Brassica oleracea botrytis. Sometimes called Cyprus Cabbage, the Cauliflower is a biennial vegetable plant originally from China.
Consumed for the first time in Germany only 300 years ago, this vegetable has found a place of honour in our kitchens because it lends itself to many preparations. It can be eaten raw in salads or cooked, plain, in a gratin with béchamel sauce, or accompanied by a curry sauce that complements its flavour very well. It is a low-calorie vegetable and rich in vitamin C.
There are many varieties of Cauliflowers, each with a distinct growing period that must be respected. Thus, by carefully choosing your seeds, you can have this vegetable all year round.
The Cauliflower is a demanding vegetable requiring excellent organic fertilisation and regular moisture.
Harvest: The Cauliflower is harvested when its head is compacted by cutting it at ground level.
Storage: Cauliflower does not keep very well. It is best to consume it quickly after harvesting. It can be kept for a few days in the refrigerator. You can also freeze it after blanching it for 3 minutes in salted boiling water.
Gardener's tip: The main enemy of cabbage is the Cabbage White Butterfly (Pieris brassicae), a pretty cream-white butterfly with small black spots that wakes up in April-May to wreak havoc all summer by devouring its leaves. While spraying a solution based on Bacillus Thuringiensis is an acceptable curative measure, we prefer, in our garden, to opt for prevention by installing insect-proof netting tightly on market garden hoops. These nets are easy to set up and reusable to protect, for example, your carrot and leek crops.
Harvest
Plant habit
Foliage
Botanical data
Brassica
oleracea var. botrytis
Neckarperle
Brassicaceae
Cauliflower
Cultivar or hybrid
Annual
Planting and care
Sowing:
The germination temperature of the Neckarperle Cauliflower is around 12° and takes about 14 days.
It is sown under shelter from March to June for planting 5 to 6 weeks later for a harvest from June to November.
Preparing seedlings: at home or in a heated shelter from late autumn to late spring, or a cold greenhouse or propagator for the rest of the year, sow cauliflower seeds at a depth of 1 cm (0in) in a tray filled with good seed compost. Lightly cover with compost or vermiculite. Cover with the transparent lid of the tray or plastic film until germination. Remember to keep the substrate moist but not waterlogged!
When the young plants appear strong enough to handle, transplant them into pots and, for sowing under heated shelter, gradually acclimatise them to cooler temperatures before transplanting them to the garden when there is no longer any risk of frost. Spacing: 60 cm (24in) in all directions.
Cultivation:
Cauliflower is a demanding vegetable that requires well-rotted, nitrogen-rich and potassium-rich soil. It is advisable to make a generous compost addition (about 3/4 kg per m2) by digging to a depth of 5 cm (2in), preferably in autumn, after having, as with all vegetable crops, thoroughly loosened the soil. It is not very tolerant of soil pH, which should be between 5.6 and 6.5. Care should be taken in acidic soil to gradually raise the pH by adding calcium in the form of Dolomite or Lime.
Cauliflower, like all cabbages, is quite susceptible to diseases such as Clubroot and pests (Cabbage White Butterfly, Cabbage Fly, Flea Beetle, Gall Midge...), so it is very important for this crop to pay attention to crop rotations.
It is beneficial to associate it with many vegetables such as tomatoes, lettuce... But avoid planting it next to other Brassicas, zucchini, fennel, lamb's lettuce, leek and strawberry.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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