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Giant Pascal Celery - Apium graveolens

Apium graveolens Giant Pascal
Celery

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This plant carries a 6 months recovery warranty

More information

The Giant Pascal Branch Celery, a crispy celery of quality.
Soil moisture
Moist soil
Sowing method
Sowing under cover
Flowering time January
J
F
M
A
M
J
J
A
S
O
N
D
Harvest time September to November
J
F
M
A
M
J
J
A
S
O
N
D

Description

The Giant Pascal Celery is the high-quality type of celery.

Raw, this crunchy celery will mix very well in your summer salads. You can also use it in your soups or as a condiment. Celery is a good source of potassium. It is very low in calories.

Sow the seeds of Giant Pascal Celery in March-April in a greenhouse at 10-15°C (50-59°F)

For a late summer harvest, place it in a greenhouse in January at 15-18°C (59-64.4°F) and add compost.

Harvest

Harvest time September to November
Type of vegetable Leaf vegetable
Size of vegetable Medium

Plant habit

Growth rate normal

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Apium

Species

graveolens

Cultivar

Giant Pascal

Family

Apiaceae

Other common names

Celery

Origin

Cultivar or hybrid

Annual / Perennial

Annual

Product reference • 250161

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Planting and care

Sow the branch celery in good compost, in a greenhouse or cold frame in March-April, at a temperature of around 10 to 15°C (50 to 59°F). Cover with a very thin layer of 3 mm (0in) of fine compost. Transplant the young plants of 5cm (2in) into a tray or a bucket, before planting in the garden in May or June, plants spaced 25cm (10in) apart. You can also plant directly in the garden after the last frosts. You will be able to harvest after 22 to 24 weeks.
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Seedlings

Sowing method Sowing under cover

Care

Soil moisture Wet

Intended location

Type of use Border, Free-standing
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Soil Rich in humus
Exposure Sun
Soil pH Neutral, Calcareous

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