Leïla Piel, rédactrice jardin

After brief studies in philosophy, Leïla developed a passion for self-taught cooking. Having become a chef, she discovered the plant world through the flowering vegetable garden she oversees to feed her guests. A lover of quality produce, she also seeks out interesting perennial varieties for her personal garden in the countryside. After a few internships and training courses, her heart now beats for landscape, garden design, and the endless creativity this beloved field offers.