Allium neapolitanum - Neapolitan garlic
Allium neapolitanum - Neapolitan garlic
Allium neapolitanum - Neapolitan garlic
Allium neapolitanum - Neapolitan garlic
Allium neapolitanum - Neapolitan garlic
Allium neapolitanum - Neapolitan garlic
Allium neapolitanum - Neapolitan garlic
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Nelly A.
Nelly A. • 44 FR
Nelly A.
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Claudine F.
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Allium neapolitanum - Neapolitan garlic
Allium neapolitanum
Neapolitan garlic, Naples garlic, Daffodil garlic, False garlic, Flowering onion, White garlic, Ornamental Onion
Interestingly, they are only in bloom at the moment. I had forgotten about them a bit, and what a surprise to see them flowering in the autumn. Perhaps it is due to the extreme drought this summer?
Nelly, 21/11/2019
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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Description
Allium neapolitanum, also known as Neapolitan garlic, is a lovely medium-sized species that bears beautiful, bright umbels of pure white flowers.
This small bulbous perennial, 45 to 50cm (18 to 20in) tall, with a smooth, thick, trigonous stem, has deciduous, linear, flat, soft green leaves, 2 to 3cm (1in) wide. From late May to early June, it produces small umbels filled with open cup-shaped, pure white flowers.
Allium neapolitanum is a pioneering plant that spontaneously grows on slopes and abandoned ground in about half of southern Mediterranean Europe. This garlic tolerates all poor, moist, and well-drained soils in warm locations. Avoid very wet soils in winter. Be careful, as it quickly spreads if it likes its environment. Pot cultivation is possible: use a light substrate composed of 1/3 sand, 1/3 compost, and 1/3 perlite.
Allium neapolitanum is perfect for filling sunny borders in a wild garden. Plant it alongside fescues, moss phlox, and aubrietas.
Allium neapolitanum - Neapolitan garlic in pictures
Plant habit
Flowering
Foliage
Botanical data
Allium
neapolitanum
Amaryllidaceae
Neapolitan garlic, Naples garlic, Daffodil garlic, False garlic, Flowering onion, White garlic, Ornamental Onion
Allium album, Allium amblyopetalum, Allium candidissimum, Allium cowanii
Southern Europe, Mediterranean, North Africa
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Planting and care
Plant Allium neapolitanum in autumn at a depth of 8 to 10cm (3 to 4in) in moist but well-drained soil in a warm location, spaced 15cm (6in) apart. Add sand to the planting hole to improve drainage. Avoid heavy soils. It can withstand harsh winters if water is not allowed to stagnate.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.