Alstroemeria 'Koexotica' INCA EXOTICA - Alstroemère Inca Exotica, Lys des Incas Inca Exotica
Alstroemeria 'Koexotica' INCA EXOTICA - Alstroemère Inca Exotica, Lys des Incas Inca Exotica
Alstroemeria 'Koexotica' INCA EXOTICA
Great, I love it in a bouquet for friends, and for myself too. I always argue with my husband about cutting the stem or pulling on it! Please give me a response, thank you.
evelyne , 05/08/2014
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Description
The Alstroemeria ‘Koexotica’ Inca Exotica is a compact Inca lily that offers a long-lasting and particularly bright flowering. Its golden yellow flowers, generously splashed with orange, light up pots and the front of borders all summer. This variety from the Inca series has very bushy growth and performs well in the garden as well as in a vase.
This alstroemeria belongs to the family Alstroemeriaceae. It is called alstroemeria, Inca lily or Peruvian lily Inca Exotica. This cultivar named ‘Koexotica’ and marketed under the name Inca Exotica was bred by Johannes Wilhelmus Maria Konst for Könst Breeding B.V., in the Netherlands, and registered in 2005. The Inca series brings together varieties selected for their compact habit, good garden performance and suitability for growing in open ground as well as in pots.
Inca Exotica is a perennial with fleshy, brittle roots. Like other hybrid alstroemerias, it descends from South American species. The plant forms a compact, dense clump, initially rounded then more upright, 45 to 50 cm tall and 35 to 40 cm wide. Its growth is fairly rapid in rich soil. The deciduous foliage consists of narrow, lanceolate leaves, bright to medium green, arranged along sturdy stems. The plant is dormant during winter, then regrows from the stump in spring if not destroyed by frost. It gradually fills out over the years. Flowering begins in June and often continues until October. The flowers are gathered in clusters at the tops of the stems. They are open funnel-shaped and consist of six tepals. The outer petals are golden yellow to orange-yellow, marked with a broad area of deeper orange. The inner ones are more yellow, striped and punctate with brown to reddish-brown. These flowers measure about 4.5 to 5 cm in diameter. They last well in a vase. The thick, fragile roots particularly fear excess water and hard frosts.
In the garden, the alstroemeria Inca Exotica is used in borders, small beds or large pots placed near the house. It thrives in fertile, well-drained soil that remains moist in summer. In warm regions, a sunny exposure in the morning or lightly shaded in the afternoon suits it well. You can associate it with shrubby sage Salvia greggii ‘Mirage Burgundy’, the Buenos Aires verbena 'Lollipop', Gaura lindheimeri ‘Summer Breeze’ and Agastache ‘Kudos Gold’. This small planting will be airy, bright and well-balanced.
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Alstroemeria 'Koexotica' INCA EXOTICA - Alstroemère Inca Exotica, Lys des Incas Inca Exotica in pictures
Plant habit
Flowering
Foliage
Botanical data
Alstroemeria
'Koexotica' INCA EXOTICA
Alstroemeriaceae
Alstroemeria INCA EXOTICA, Alstroemeria 'Koexotica'
Cultivar or hybrid
Planting and care
Alstroemerias Inca Exotica are only slightly hardy, but generous in flowering. Plant your pots during the fine weather, spacing them 20 cm apart, in lightened soil mixed with sand and potting compost. Your soil must be worked deeply because this plant produces roots that live deep but does not like to be disturbed. Plant them in full sun (or partial shade in the afternoon in hot climates) and do not disturb them during the first season; mulch them generously in winter if they are in the ground. The stump of this variety will withstand -5 to -10°C if well protected from cold and excessive humidity.
Pot cultivation suits it very well, in a deep container with drainage holes at the bottom, filled with a rich, draining mix. Water regularly during the growing period, without letting water stagnate in the saucer, and apply a little fertiliser for flowering plants during the season. This growing method also makes it easier to overwinter the plant: bring the pot into a bright, frost-free room that is little heated.
Planting period
Intended location
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Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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