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Lactuca sativa 'Gustav's Salad'
Lactuca sativa 'Gustav's Salad'
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
The 'Gustav's Salad' Lettuce comes to us from the southern Dutch islands. Gustav was a resident of these islands who developed his own variety and then cultivated it for over 40 years to offer it to the residents and tables of his village. It is a tender lettuce with a very mild taste, with a beautiful compact appearance. It can be sown from March to May directly in the vegetable garden to be harvested from May to October.
If Lettuce is one of the most popular vegetables (4.2 kilograms are consumed per person per year), it is as much for its freshness, crispness as for its taste and nutritional qualities. It can be consumed raw, in salads, but also cooked, to accompany peas, for example.
Lettuce is the ultimate leafy vegetable, an annual plant belonging to the large Asteraceae family. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that flows when it is cut and to the fact that it is cultivated (sativa).
It is an essential vegetable in any respectable vegetable garden and there are so many varieties that it can be cultivated almost all year round.
Growing Lettuce is easy as long as you respect the cultivation calendar for each variety. It grows quickly and thrives in any soil, provided it is rich and remains moist.
Harvesting: It is simply done with a knife when it reaches maturity.
Storage: Lettuce can be stored for a few days in the refrigerator, but to make the most of its freshness, we recommend consuming it immediately after harvesting.
Gardener's tip: A real nightmare for gardeners, slugs and snails love lettuce leaves. When the hunt is on, it must be admitted that we are ready to do anything to repel or eliminate them: the ash string (which will be quickly leached by rain), the homemade trap filled with beer (which hedgehogs get drunk on until they pass out), the copper strips supposed to electrocute them (which tickle them a bit)...
Instead of wasting your time and, incidentally, your salads, we recommend using an anti-slug product composed of ferric phosphate known as Ferramol. Unlike slug repellents based on metaldehyde, which are dangerous for wildlife and polluting, Ferramol is natural, non-toxic and very effective as long as you remember to "treat" your plot a few days before sowing.
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Harvest
Plant habit
Foliage
Botanical data
Sowing:
The germination of Lettuce occurs at a temperature of around 18° and takes an average of 10 days.
Sowing is done directly in place from March to May for a harvest from May to October. Early sowings or late harvests may require a cloche to protect them from the cold.
On well-prepared and loosened soil, draw furrows spaced 25cm (10in) apart, with a depth of 0.5cm (0in). Sow in rows, spacing the seeds 4cm (2in) apart and cover. After germination, when the plants are well developed, thin out to leave one plant every 25cm (10in).
If your vegetable garden is often attacked by slugs and snails, we recommend sowing under cover, in small pots, and then transplanting the well-developed plants to the garden.
Cultivation:
Lettuce is not a very demanding vegetable, but it still requires humus-rich soil, otherwise it tends to bolt prematurely. It is advisable to apply a moderate amount of mature compost in autumn, by cultivating it into the soil to a depth of 5cm (2in), after loosening the soil as you would for any vegetable crop. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).
During cultivation, remember that Lettuce prefers moist soil and remember to water regularly.
Lettuce is a good companion plant, it can easily be intercropped with other slower-growing vegetables such as beans, tomatoes, cucumbers... Just avoid planting it near corn.
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Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.