Lettuce Flammes - Vilmorin seeds - Lactuca sativa
Lettuce Flammes - Vilmorin seeds - Lactuca sativa
Lactuca sativa Flammes
Lettuce
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Description
The 'Flame' Cos Lettuce is a salad that is quite similar to the variety called "Marvel of Four Seasons", which produces large heads composed of beautiful deep red leaves. It is a variety that can withstand heat well and can therefore be harvested until autumn. Sow from February to July for harvesting from June to October.
If Lettuce is one of the most popular vegetables (with a consumption of 4.2 kilograms per year per person), it is appreciated for its freshness, crunchiness, as well as its taste and nutritional qualities. It can be consumed raw in salads, but also cooked, for example, to accompany peas.
As the quintessential leaf vegetable, Lettuce is an annual plant that belongs to the large family of Asteraceae. Its Latin name, Lactuca sativa, refers both to the white sap (lactuca) that flows when it is cut and to the fact that it is cultivated (sativa).
It is an essential vegetable in any respectable vegetable garden, and there are so many varieties that it can be grown almost all year round.
Growing Lettuce is easy as long as you follow the cultivation calendar for each variety. Its growth is rapid and it thrives in any soil, provided it is rich and remains moist.
Harvesting: It is simply done with a knife when it reaches maturity.
Storage: Lettuce can be stored for a few days in the refrigerator, but to enjoy its freshness to the maximum, we advise you to consume it just after harvesting.
Gardener's tip: A true nightmare for gardeners, slugs and snails love lettuce leaves. When the hunt is on, we are ready to do anything to repel or eliminate them: the ash cord (which will be quickly leached by rain), the homemade trap filled with beer (which hedgehogs get drunk on until they reach an alcoholic coma), the copper bands that are supposed to electrocute them (which tickle them a bit)...
Instead of wasting your time and, incidentally, your lettuces, we recommend using an anti-slug product composed of ferric phosphate known as Ferramol. Unlike slug repellents based on metaldehyde, which are dangerous for wildlife and polluting, Ferramol is natural, non-toxic, and very effective, as long as you remember to "treat" your plot a few days before sowing.
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Harvest
Plant habit
Foliage
Botanical data
Lactuca
sativa
Flammes
Asteraceae
Lettuce
Cultivar or hybrid
Annual
Planting and care
Sowing:
The germination of Lettuce occurs at a temperature of about 18° and takes an average of 10 days.
Sowing is done from February to July for a harvest from June to October.
On well-prepared and loosened soil, make furrows spaced 30cm (12in) apart and 0.5cm (0.25in) deep. Sow in rows, spacing the seeds 4cm (2in) apart and cover. After germination, when the plants are well developed, thin them out to leave one plant every 30cm (12in).
If your vegetable garden is often prey to slugs and snails, we recommend sowing under cover, in small clumps, and transplanting them to the garden when the plants are well developed.
Cultivation:
Lettuce is not a very demanding vegetable, but it still requires humus-rich soil, otherwise it tends to bolt prematurely. It is advisable, preferably in autumn, to apply a moderate amount of mature compost by raking it into the soil to a depth of 5 cm (2in), after loosening the soil as is done for any vegetable crop. It prefers slightly acidic to neutral soils (pH between 5.5 and 7.5).
During cultivation, remember that Lettuce prefers moist soil and remember to water regularly.
Lettuce is a good companion plant, it easily fits in between other slower-growing vegetables like beans, tomatoes, cucumbers... Just avoid planting it next to corn.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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