Clethra barbinervis - Clethra du Japon, Clèthre du Japon
Clethra barbinervis - Clethra du Japon, Clèthre du Japon
Clethra barbinervis - Clethra du Japon, Clèthre du Japon
Clethra barbinervis - Clethra du Japon, Clèthre du Japon
Clethra barbinervis - Clethra du Japon, Clèthre du Japon
Clethra barbinervis - Clethra du Japon, Clèthre du Japon
Clethra barbinervis
This bush seems dead after 2 years of planting. Does the foliage take time to appear as is the case for the Calycanthus Venus?
Nelly, 08/04/2024
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Description
Clethra barbinervis, the Japanese clethra, is a large deciduous shrub for acid, moist soil valued for its summer flowering, autumn colours, tiered branching and decorative bark. Its clusters of white, trailing, fragrant flowers appear in late summer, and its foliage then turns yellow, orange and red. On older specimens, winter reveals a remarkable exfoliating bark, mottled with grey, brown and cinnamon. It is a fine botanical species, but it is rather demanding in terms of soil and climate.
Clethra barbinervis belongs to the Clethraceae family. It is a shrub whose deciduous foliage falls in autumn. It is native to a large part of eastern Asia, from China to Japan via Korea. It grows in open montane forests, on woodland edges and slopes, up to 1,800 m in altitude in China. Introduced into European gardens around 1870, this species is far less common than Clethra alnifolia, the North American sweet pepperbush. The shrub develops several upright stems and horizontal branching, distributed in tiers, which botanists and dendrologists compare to a candelabra or a pagoda. Its growth is moderate, fairly slow during the establishment period. In a garden, it reaches 3 m in height with a 2.50 to 3 m spread at maturity. Old specimens can exceed 5 m in height in a mild climate and form a small tree of 10 m in the wild. This species can produce offshoots from its stump and slowly widen. The leaves, ovate to obovate, measure 5 to 12 cm long. They are dark green, slightly glossy, with a finely toothed margin and prominent, hairy veins on their undersides. This characteristic explains the epithet barbinervis, meaning 'with bearded veins'. In autumn, the foliage takes on yellow, orange and red hues. From late July to September, the tips of the current year's shoots bear several arching or pendulous clusters, 5 to 17 cm long. They bring together numerous small white flowers with five petals, with a sweet fragrance, visited by pollinating insects. The fruits are small brown capsules with three valves, which persist on the branches in winter. With age, the grey-brown to reddish-brown bark peels off in fine flakes, revealing lighter, greyish or cinnamon-toned areas. This shrub received the Award of Garden Merit from the Royal Horticultural Society in 1993. It withstands temperatures of around -15 °C in a sheltered position; young shoots and branch tips are more sensitive to late frosts and cold winds.
In a border with acid, humus-rich soil, at the edge of a cool woodland or near a water feature, this Japanese clethra can be given the space of a small tree; its trunks can be gradually cleared to better enjoy the beauty of its bark. In a Japanese-inspired garden, you can pair it with Clethra alnifolia 'Ruby Spice', lower-growing and flowering pink, with Enkianthus campanulatus 'Red Bells' with its spring flowering, and Acer japonicum 'Aconitifolium' with its red autumn foliage. A few clumps of Hakonechloa macra 'Aureola' will create a broad, golden and luminous border at the foot of the shrubs, in partial shade.
Clethra barbinervis - Clethra du Japon, Clèthre du Japon in pictures
Plant habit
Flowering
Foliage
Botanical data
Clethra
barbinervis
Clethraceae
Clethra monostachya HORT., Clethra kawadana, Clethra stolonifera, Clethra wuyishanica
China, Southeast Asia
Planting and care
Clethra barbinervis is best planted in October-November or March-April, outside periods of frost and intense heat. Choose partial shade; full sun suits cool regions provided the soil does not dry out in summer. The soil should be acidic to neutral, humus-bearing, moist and well-drained. Clay soil is suitable as long as water does not stagnate. In compact, heavy clay soil, incorporate leaf mould and composted bark, then plant slightly raised. Chalky soil causes chlorosis and cannot be durably corrected by a simple addition of heather soil. Water regularly during the first two summers with lime-free water, and place a mulch of dead leaves or bark at the base of the plant. Even when well established, this shrub tolerates drought and heat poorly. Position it sheltered from cold winds; it does, however, tolerate sea spray. No fertiliser application is necessary in humus-rich soil.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.